Ingredients
1 red capsicum (shredded)
1 green capsicum (shredded)
10 baby corns
200g chicken (shredded)
Seasoning 1
1 tablespoons sriracha sauce
3 tablespoons oil
Seasoning 2
1 tablespoons sugar
1/4 tablespoons salt
3 tablespoons water
Method
Fry seasoning 1 over low heat till it becomes fragrant.
Add chicken and fry evenly over medium heat.
Add baby corns, shredded capsicums and seasoning 2.
Continue frying until cooked. Serve hot with plain rice.
Fabrieka 